Every batch of Shortbread Sugar Cookies are made from scratch using a Dianna’s Grandma Tatman’s family recipe, and then hand-decorated with royal icing that’s not too sweet and not to hard.  We believe that the quality of ingredients used matters, that’s why we only use real butter, pure Mexican vanilla, cane sugar and high-quality baking flour. 

For those with dietary restrictions, our sugar cookies can be made Dairy Free, Egg Free, Gluten Free, and Vegan Gluten Free for an additional fee of $5 per dozen.

Custom Cookies start at $40 per dozen for roughly 3-inch cookies and increase based on detail and design.  Please submit an Order Inquiry form for a quote.