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While we technically have other careers (Dianna works in Information Technology, and Nancy is both an Accountant and Real Estate Agent), one of the things we love to do the most is bake… especially cookies! We’ve been known to bake more than 15 different varieties of cookies for our Christmas and Hanukkah Parties.

While our traditional drop cookies are significant, we’re best known for our Decorated Sugar Cookies. Every time we’ve made a batch for one of our family or friends, they usually say the same thing, “Oh, these look too cute to eat!” Despite how cute they are, they can’t resist taking a bite and then start raving about the taste.

Every batch we make is from scratch using a Dianna’s Grandma Tatman’s family recipe for Shortbread Sugar Cookies and decorated with royal icing that’s not too sweet and soft enough not to hurt any teeth.  We believe that the type of ingredients used matters.  We only use real butter, pure Mexican vanilla, and high-quality baking flour.  

We specialize in making custom allergen-free cookies.  Having friends and family who have various dietary restrictions, we know how dangerous food allergies can be.  That’s why we take extra precautions when making our allergen-free cookies.

We have over 500 cookie cutters in various shapes and sizes and are always looking for excuses to buy more!  So, if you have an idea for a cookie in a shape we don’t have, we’d be more than happy to add a new cutter to our collection.

We’ve made custom cookies for birthday parties, graduation parties, baby & bridal showers, team banquets, cookie bouquets, and hosting gifts.  We’d love to create something special just for you!